Frances Xavier Warde School will offer a new food service program beginning this school year through Quest Food Management Services, Inc. Quest will focus on serving students and staff nutritional lunches that are made fresh daily.
Some of you may already know us—we service several schools in your area including Francis W. Parker School, St. Ignatius College Prep, Lake Forest School District 67, Glenbrook North and South High Schools, and many more. Quest is a family run business that has been around since 1985. Our first account was St. Joseph High School in Westchester. Our reason for existing back then—is the reason we exists today: to provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. The Food Revolution for Quest began years ago—we pride ourselves in cooking from scratch with fresh ingredients. To learn more about Quest, please visit www.questfms.com.
The ordering system is simple and easy to use. Our pre-ordering software will allow you to select from two daily entrees, or a sandwich or salad, on a monthly basis. The daily lunch offering and sandwich option both come with access to our fresh fruit and salad bar. All orders should be placed by August 28th for September service.
We are confident that you will find our food service program to be nutritious, convenient, and affordable. Quest is proud to become your partner and we will be working with FXW to develop and implement the program that meets your needs. We commit to working with you and listening to your students to build a lasting partnership with the FXW community.
Quest Food Management Services, Inc.
2500 South Highland Ave, Ste250
Lombard, IL 60148
Order your Quest lunch online by clicking on the link below. Orders are completed one month at a time. Select the entree of your choice on a given day. A salad/fruit bar comes with all daily lunch specials and sandwich options.
Click here to order!
Click Here to access the Free and Reduced Lunch Application.
Questions can be directed to Barb Banaszek at 312.268.2561.